To shake up our dinner rotation, I have been trying to find new pork recipes that our family loves. This recipe is super simple and was a winner with my entire family!
If you are feeling super domestic, you could definitely make your own teriyaki sauce and it would work just fine for this recipe. However, I usually just buy this sauce and it’s my favorite. It makes a great marinade (you can easily grill these pork chops also!).
BAKED TERIYAKI PORK CHOPS
6 boneless, pork chops (about 3/4″ thick)
6 pineapple slices
3/4 cup teriyaki sauce, plus extra for drizzle
2 green onions, finely chopped
Place pork chops in a resealable gallon-sized bag. Pour teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.
Spray a 9×13″ baking dish with non-stick cooking spray. Remove pork chops from fridge and place in prepared dish, pouring teriyaki sauce on top of chops. Place a pineapple slice on top of each pork chop.
Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.
Remove chops from oven and top with chopped green onions.