Blueberry Ambrosia Fruit Salad is a twist on the classic delicious Southern dessert recipe, filled with blueberries, marshmallows and a creamy dressing.

This recipe is super easy to make, my favorite kind!

Start by halving your grapes. Mix together the sour cream and sugar. Add remaining ingredients and refrigerate at least an hour prior to serving, stirring multiple times.

This recipe is the perfect fruit salad for a bridal or baby shower – you could even add more blueberries if you were looking for something light and blue to serve  at a baby boy shower. It would be great to service at a tea or women’s lunch. If you plan to take it to a potluck or picnic this summer just be sure to remember a larger bowl and ice so you can put your serving bowl on ice for food safety reasons.



  • 1 cup pineapple tidbits or crushed, drained
  • 1 cup green seedless grapes, halved
  • 1 cup blueberries
  • 2 cups small marshmallows
  • 1 cup sour cream
  • 1 Tablespoon sugar


  1. Mix all ingredients in a bowl.
  2. Refrigerate for at least 1 hour before serving stirring occasionally.



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