BLUEBERRY COBBLER

Want a great dessert bursting with the awesome flavor of a ton of blueberries, well not a ton, but lots of plump little bits of goodness? This blueberry cobbler is super simply to make and in no time you too can be enjoying this fabulous sweet dessert.

Once this blueberry cobbler is pulled from the oven and has had a few minutes to cool, add some into a bowl and add a nice big scoop of vanilla ice cream for an even more delicious treat.

Totally an awesome dessert that everyone will love. There’s just something about a fruit cobbler with vanilla ice cream on top. Oh man, I am going to go heat up a bowl after I finish this post. I’m getting a sweet tooth craving for more of this deliciousness.

 

INGREDIENTS

For the Filling
  • 6 cups blueberries
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 2½ Tbs lemon juice
  • 1 Tbs corn starch
  • ½ tsp cinnamon
For the Topping
  • 1½ cups all purpose flour
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 stick butter, cut into small pieces
  • ⅓ cup boiling water
Additional Topping, optional
  • 1 tsp cinnamon
  • 2 Tbs sugar

 

INSTRUCTIONS

  1. Preheat oven to 375°
For the Filling
  1. Rinse blueberries and place in large mixing bowl.
  2. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently. Let sit for 5 minutes then stir again.
  3. Pour blueberries into an oval 2.5 – 3 quart bowl.
For the Topping
  1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  2. Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
  3. Pour boiling water into flour mixture and stir until combined.
  4. Spoon mixture over blueberries and spread gently making sure to cover the blueberries.
For Additional Topping, optional
  1. In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  2. Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.
  3. Remove from oven and let sit for about 10 minutes.
  4. Serve warm topped with vanilla ice cream.
  5. Enjoy!

 

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