CINNAMON ROLL CAKE RECIPE

Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.

Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

INGREDIENTS

Cake:
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup of sugar
  • 4 teaspoons baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • ⅓ cup melted butter

Topping:

  • ¼ cup butter, melted
  • ½ cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Glaze:

  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla

INSTRUCTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
  2. In a large bowl, mix everything together for the ingredients of the cake.
  3. Pour batter into prepared pan.
  4. For the topping, mix all of the ingredients well in a small bowl.
  5. Drop spoonfuls of topping on the batter and then swirl it with a knife.
  6. Bake in preheated oven for 30 to 35 minutes.
  7. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)

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