This cool, creamy no-bake Key Lime Pie Dip with bite sized pieces of key lime pie stirred right in was created as part of a compensated partnership with Collective Bias, Inc. and its advertiser. All opinions are 100% my own. #EasterMadeEasy #CollectiveBias
Oh it’s that time! Bring on the beach days and Spring picnics, family get togethers and potlucks! We are shaking off winter here in Florida … flowers are starting to bloom, the humidity is creeping back and that means more time spent outdoors. And that means more time together with friends and family. This weekend, we are heading to a big (no really, at least 30 of us!) ol’ family Easter egg hunt and lunch and I know exactly what my contribution to our shared meal will be …
KEY LIME PIE DIP
One EDWARDS® Key Lime Pie
One small box of instant lemon pudding mix
One cup of cold milk
8 oz.of thawed whipped topping
Your choice of dippers: graham crackers, shortbread cookies or pretzels
Lime (optional for zest and garnish)
Remove pie from freezer and allow to thaw about 10 minutes.
While the pie is thawing, mix up the base for the dip.
Whisk together milk and pudding mix.
Allow pudding mixture to set for a minute or so.
Fold in thawed whipped topping – mix just until pudding mixture and whipped topping are combined.
Cut two slices (1/4) of the pie into bite sized pieces.
Gently fold the pieces of pie into the dip.
Spoon dip into serving bowl.
If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.
Serve with graham crackers, shortbread cookies or pretzels.