Mini Eggnog Cheesecakes

Cute, creamy, delicious, simple to make, and perfect for your holiday party dessert table.

These Mini Eggnog Cheesecakes are perfect for your holiday party dessert table. Not only are they easy to make and delicious, but several of them grouped together make a beautiful display. Arrange them together in rows or use a cupcake display or stand and turn them into a focal point.



  • 1 cup Graham Cracker Crumbs
  • 2 Tbsp Butter, melted
  • 12 oz Cream Cheese, softened
  • ½ cup Sugar
  • ½ cup Eggnog
  • 1 Tbsp Flour
  • 1 Egg
  • ½ tsp Vanilla
  • ½ tsp Nutmeg


  1. Pre-heat oven to 350.
  2. Place paper liners in 9 cups of muffin pan.
  3. Combine graham cracker crumbs, ¼ teaspoon nutmeg, and melted butter. Mix well.
  4. Divide between the lined cups, pressing gently to flatten.
  5. Blend the cream cheese and sugar together until creamy.
  6. Add in the egg, eggnog, flour, ¼ teaspoon nutmeg and vanilla. Mix until blended.
  7. Divide and spoon into the lined cups to about ¾ full.
  8. Bake for 20 minutes or until centers are set.
  9. Allow to cool completely in pan.
  10. Remove from pan and refrigerate for several hours.
  11. Top with whipped cream and dust with nutmeg.

Nutrition Information

  • Serving size: 1 mini cheesecake
  • Calories: 259
  • Fat: 15g
  • Carbohydrates: 25g
  • Sugar: 16g
  • Sodium: 231mg
  • Protein: 5g

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